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Vespatoursmalaga
Where We Love To Eat
Good food is part of every journey. From seafood on the Malaga and Torre del Mar seafront to traditional cooking in the mountain villages of Vinuela and Alfarnatejo, we've handpicked the restaurants where you'll eat like a local — wherever your ride takes you.
Gambas al Pil-Pil
Sizzling prawns in garlic and chili oil—a coastal classic you cannot miss.
Must-Try Dishes
The flavor of Andalusia is found in its mountains and markets. These are the authentic tastes we encounter on our scenic journeys through Axarquía.
Ajoblanco
The refreshing 'white gazpacho' made with almonds, garlic, and grapes.
Berenjenas con Miel
Crispy fried eggplant drizzled with local Frigiliana cane honey.
Espetos de Sardinas
Fresh sardines grilled on skewers over olive wood fires by the Mediterranean.
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